Wedding Catering

We know that you will have enough on your plate on the day, which is why we take care of the catering. There are several delicious options available to build your menu from, so your guests can feast and be merry.

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Preselected Plated Starters (Choose 1)

  • Chicken Livers: Pan fried chicken livers lightly seasoned with paprika and coriander and served in an orange peri peri mint sauce.

  • Phyllo Pastry Parcel: Stuffed with black mushrooms, mozzarella cheese and cream spinach and baked until golden brown.

  • Green Pea and Ham Soup: A rich pea and vegetable broth thickened with cream and garnished with crisp bacon accompanied by freshly baked home-made bread.

  • Creamy Potato Soup topped with Cheddar Cheese: Accompanied by freshly baked home-made bread.

  • Springbok Carpaccio: Natural wood smoked Karoo Springbok, served with shaved Italian parmesan cheese and mango slices. Dressed with olive oil and balsamic vinegar and sided with an herb salad.

  • Beef Biltong & Mango Salad: Fresh salad with beef strips, mango and a blue cheese dressing (subject to seasonal availability).

  • Avocado & Biltong: Avocado filled with cream cheese and biltong sided with an herb salad (subject to seasonal availability).
     
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Buffet Main Course

Carvery 1 (Choose 1)

  • Beef roasted with a red wine sauce.

  • Roast rolled pork rib with a honey mustard glaze.

Carvery 2 (Choose 1)

  • Chicken roll stuffed with mozzarella cheese and basil pesto.

  • Whole grilled fillet stuffed with feta cheese and herbs served with brown gravy.

Prepared Dish (Choose 1)

  • Spinach lemon and olive chicken casserole herbs served with brown gravy.

  • Homemade chicken & mushroom pie.

  • Grilled lemon and herb chicken pieces.

  • Beef lasagna topped with a white sauce and cheddar cheese.

  • Vegetable Lasagne.

Vegetables (Choose 3)

  • Creamed spinach.

  • Sweet orange baby carrots.

  • Green bean bundles with bacon.

  • Cauliflower and broccoli Au Gratin (cheese sauce).

  • Grilled mediterranean vegetables (mixed vegetables).

Starch (Choose 2)

  • Potato Bake: Layers of potato, garilic and cream.

  • Mash potatoes with fresh herbs.

  • Steamed new potatoes with butter and parsley.

  • Roasted potatoes with rosemary.

  • Cous-cous with roast vegetables.

Dessert (Choose 2)

  • Crème Caramel: Classic French creme caramel baked in the oven, bain-marie style, covered in a light caramel syrup.

  • Cape Brandy Pudding: A traditional cape style brandy pudding, dark sponge flavoured with dates and pecan nuts, served with custard and fresh cream.

  • Fresh Fruit Pavlova: A meringue nest filled with sweet corn, topped with seasonal fresh fruit, served with a delicious berry sauce.

  • Poached Pear Dou: Pears poached in red wine topped with chocolate mousse.

  • Dark Chocolate Pudding.

  • Chocolate Mousse.

  • Chocolate Brownies: Served with ice-cream and a dark chocolate sauce.

Plated dessert options also available with the choice of one dessert from the above selection.
If you have any queries or suggestions where you would like to change or add a dish, please contact us.

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Wedding Coordinator

078 293 1403
info@dunkeldestate.co.za
Dullstroom

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